How to Clean a Paella Pan

Do you like the Spanish cuisine? One of my favourite Spanish meals is the Paella, which is a Valencian rise dish, one of the symbols of Valencia and the entire country. Nowadays, there are many different recipes, presenting the Paella, all over the world. Also, many people like preparing this delicious meal, by themselves, at home.

If you often cook Paella for dinner, then you probably have a special pan for the purpose. Most of these pans are made of carbon steel and are famous with its durability and heat conductivity. However, like all other types of pans, paella pans get dirty, too. Moreover, I guess, that you know how hard is to remove cooked rice from pans? Therefore, here, professional London cleaners will share with you how to clean your paella pan, quickly and effectively. 

1. You should cover the bottom of your paella pan with water. Then, allow the water to soak for a few hours, to soften the remaining food. Then, you should remove the water from the pan.

2. Take a damp, non-abrasive sponge with dish soap and remove all the remaining food from the paella pan. After that, you have to rinse the pan with hot water and wipe clean with a soft, clean cloth to remove all moisture. 

3. To finish the cleaning procedure, cleaners in London advise to cover the inside of the pan with a clean paper towel, dampened with some vegetable oil. Start rubbing the towel over the clean pan in order to avoid rust to appear on the surface.